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Mission Fig Mousse
Blend ripe mission figs with honey and heavy cream. Serve alone or on top of cheesecake, brownie, or other healthy dessert.
Variations: Cut top of fig and carefully scoop out the center. Blend with 2 tablespoons of cream and about 1 tablespoon of honey for six figs. Spoon the fig mousse back into the skins. Top with tiny strips of fresh sweet basil (cut strips with scissors). Sprinkle with date sugar and a pinch of salt. Option: A balsamic vinegar reduction decoratively poured over the top sets this off beautifully.
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