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Asian Coleslaw
Shred carrots, daikon radish, cabbage, red peppers, and cucumbers in a food processor or with mandolin slicer. Make a dressing with raw sesame or olive oil, rice wine vinegar, salt, grated fresh ginger and garlic, fresh lime or lemon juice, and a bit of honey. Spice it up with cayenne pepper. Add cilantro or fresh basil for even more exciting flavors.
A note about peppers: Before they ripen, peppers are green. When ripe, they turn a particular color, depending on the variety. Ripe peppers are red, purple, yellow, or orange. Avoid eating green peppers as they are difficult to digest and not as tasty.
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