同步阅读进度，多语言翻译，过滤屏幕蓝光，评论分享，更多完整功能，更好读书体验，试试 阅读 ‧ 电子书库
Basic Butter Sauce
The most basic of sauces is also the easiest to make—simply butter and sea salt. When you make your vegetables, put some “sweet cream” butter on the vegetables while still hot, along with some sea salt. (“Sweet” butter is made without salt—the cream used to make this butter is a higher quality and more tasty than that used for salted butter.) Even those who never liked vegetables will usually eat them with a butter sauce. Variation: sauté garlic or onions with or without some spices (tarragon works well) in butter and some olive oil.
请支持我们，让我们可以支付服务器费用。
使用微信支付打赏
