同步阅读进度，多语言翻译，过滤屏幕蓝光，评论分享，更多完整功能，更好读书体验，试试 阅读 ‧ 电子书库
Artichokes
Select large bright-green artichokes with the leaves tightly held together. Cut the thorny tips off with scissors. Slice down the center and through the stem, or boil whole in water and olive oil until leaves easily tear off. Serve hot or cold with garlic, salt and butter, and olive oil as the dip. (The thorny inside hairs of the artichoke heart can be easily scooped out with a spoon.)
请支持我们，让我们可以支付服务器费用。
使用微信支付打赏
