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Broccoli or Cauliflower Soufflé
Cut or peel the tough broccoli stems and steam (or, cut a head of cauliflower in quarters and steam). In a blender, combine 4 eggs, salt, and 2 to 4 ounces of white cheddar or Swiss for the broccoli (or soft goat cheese for cauliflower). Pour into buttered pan and place in another pan of water to prevent browning. Bake at 350°F for 30-45 minutes.
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