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Spinach
Baby spinach is best as a salad served with crumbled boiled eggs and thinly sliced onions. Or try it with strawberries, apples, or pears, with walnuts or pecans. Larger leaves of spinach can be chopped, lightly steamed, and served with a butter sauce. It’s also great in soups, made into a soufflé (below), and used in many other dishes.
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