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Meat Loaf
Thoroughly mix freshly ground beef with about 1 cup finely chopped vegetables (zucchini, kale, spinach, carrots, etc.), 3 to 4 stewed tomatoes, 1 chopped yellow onion, and 4 eggs. Bake at 350°F for about 60-90 minutes. (This is a very moist meat loaf and looks pink inside, so check temperature to make sure it has reached 180°F.)
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