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Crispy Cheese Shell
Shred or thinly slice organic mozzarella cheese. Spread it out on a buttered flat pan, in whatever shape you want. Broil until it starts to brown. Let cool slightly and cut into chips or use as a taco shell (it will become solid if allowed to cool completely). Option: use a large lettuce leaf as a wrap, adding the cheese shell on the inside with guacamole, meat, tomatoes, salsa, and others.
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