Coconut Snowballs

Mix 1 cup unsweetened shredded coconut, ½ cup egg-white powder, 2 tablespoons honey, a dash of vanilla, and 1 to 2 tablespoons heavy cream (or enough to make sticky balls). Roll in toasted shredded coconut. (To toast coconut, place in a dry skillet on medium heat and stir frequently until slightly browned.)

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