Coconut Pound Cake

Melt 1 stick butter, mix in 4 egg yolks, ½ cup honey, 1 teaspoon vanilla, and ¼ teaspoon salt until creamy. Add 1 cup coconut flour and 1 cup water or more until it’s a smooth consistency. Whip 4 egg whites until stiff and fold into batter. Bake at 350°F for 20-30 minutes. Top with cherry sauce, Very Berry Sauce, or lemon-honey mixture.

广告：个人专属 VPN，独立 IP，无限流量，多机房切换，还可以屏蔽广告和恶意软件，每月最低仅 5 美元