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Basic Butter Sauce
The most basic of sauces is also the easiest to make—simply butter and sea salt. When you make your vegetables, put some “sweet cream” butter on the vegetables while still hot, along with some sea salt. (“Sweet” butter is made without salt—the cream used to make this butter is a higher quality and more tasty than that used for salted butter.) Even those who never liked vegetables will usually eat them with a butter sauce. Variation: sauté garlic or onions with or without some spices (tarragon works well) in butter and some olive oil.
