已读56%
预计阅读本页时间：-
预计阅读本页时间：-
Ghee or Clarified Butter
Melt one pound of sweet (unsalted) butter and bring just to the point of low boil to allow separation of solids and fat. Skim off solids that rise to the top and add this to soup or vegetables. Use the clear butter (ghee) like any other butter. Ghee does not burn like butter.
