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Zesty Cold Tomato Soup
Blend until smooth: about 12 ounces of fresh or canned peeled whole tomatoes, 2 carrots, 1 to 2 cloves of garlic, ½ small onion, and fresh basil leaves. Add salt and spice to taste. Serve with a topping of sour cream, diced avocado, and sprigs of fresh cilantro.
