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Raw Carrot Soup
Blend well: carrots, vegetable broth, ginger, small amount of stewed tomato, peeled cucumber, curry, and sea salt. Serve cold. This recipe also works well with cooked carrots and may be served hot.
Raw Carrot Soup
Blend well: carrots, vegetable broth, ginger, small amount of stewed tomato, peeled cucumber, curry, and sea salt. Serve cold. This recipe also works well with cooked carrots and may be served hot.
