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Asparagus
Buy in season or frozen; otherwise this vegetable can be very expensive. Spears should feel crisp and not limp. Cut or snap off the white ends (they tend to be woody and tough). Steam lightly and serve with a butter sauce. Or brush with olive oil and place a single layer on a baking sheet and broil until bright green. Leftover asparagus is great in soups or chopped egg dishes.
