Zucchini or Grilled Eggplant Lasagna

In a buttered baking dish, add sliced medium-size zucchini or eggplant (both should be grilled or steamed). Add a layer of tomato or meat sauce, then ricotta, another zucchini/eggplant layer, and top with tomato sauce and grated cheese. Bake at 375°F for about 20 minutes or until desired tenderness. Very nice when baked and served in individual-size baking dishes.

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