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Lamb Patties
Combine fresh ground lamb with chopped onions, walnuts, mint leaves, and salt. Form into small patties and sauté over medium heat. Remove the lamb patties from the pan and mix 2 teaspoons sour cream into the pan to make a gravy topping. Options: cucumberyogurt topping. Lamb patties are also great grilled or steamed. For a great wrap, serve patties in steamed cabbage leaves or crispy Romaine lettuce. To steam cabbage leaves, cut cabbage in half, remove the core, place flat side down in a covered pot with about a ½ inch of water, and steam until tender. Sliced tomatoes, grilled Haloumi, mint leaves, and even kiwi slices are terrific in this tasty combination of flavors.
