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Footnote
Excerpt
*1In fact like most other people in America. The leading food writer of the age, Duncan Hines, author of the hugely successful Adventures in Eating, was himself a cautious eater and declared with pride that he never ate food with French names if he could possibly help it. Hines’s other proud boast was that he did not venture out of America until he was seventy years old, when he made a trip to Europe. He disliked much of what he found there, especially the food.
